STARTER
Light Creamy Prawn Bisque with a delicious blend of Tomatoes
Or
Cheesy Chickpea Rissole with Garlic Aioli
MAIN COURSE
Grilled Lamb Rack served with Minted Spring Roll Drizzled with Red Wine Jus
Or
Stuffed Chicken Ballotine served with Sweet Potato and Thyme Velouté
DESSERT
Ginger and Lavender infused Crème Brûlée
KIDDIES MENU
Mini Pizza
Pancake with Ice-cream and Chocolate Sauce
R125
BOOKINGS ESSENTIAL: 028 542 1253.