Light Creamy Prawn Bisque with a delicious blend of Tomatoes
Cheesy Chickpea Rissole with Garlic Aioli
Grilled Lamb Rack served with Minted Spring Roll Drizzled with Red Wine Jus
Stuffed Chicken Ballotine served with Sweet Potato and Thyme Velouté
Ginger and Lavender infused Crème Brûlée
Pancake with Ice-cream and Chocolate Sauce
BOOKINGS ESSENTIAL: 028 542 1253.