+27 (0)21 4224522 | Emergency 071 260 7805
info@dehoopcollection.co.za
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From Dough to Delicious: a weekend of breadmaking at De Hoop * NEW DATE *
August 27, 2021 @ 4:00 pm - August 29, 2021 @ 10:00 am
R2500
A weekend of breadmaking at De Hoop
Spend a weekend with us and learn how to make your own Ciabatta, Focaccia and your own pizza!
BOOKINGS: DANITSA 082 093 1780
figtree@dehoopcollection.co.za
figtree@dehoopcollection.co.za
Weekend itinerary
Friday
4 pm Arrival and Check-in
5:30 pm Welcome Drinks and Introduction – make your own starter
7pm Dinner in Figtree Restaurant
5:30 pm Welcome Drinks and Introduction – make your own starter
7pm Dinner in Figtree Restaurant
Saturday
8:30 am Breakfast
9:30 am Ciabatta and Foccacia Workshop- Baking and Folding
11 am Baking Bread and making Minestrone Soup for Lunch
1 pm Lunch Minestrone Soup will be served with their own freshly baked breads
2 pm Guided Activities Available at additional cost
5 pm Pizza Making
7pm Dinner Pizza night dinner in Figtree Restaurant
9:30 am Ciabatta and Foccacia Workshop- Baking and Folding
11 am Baking Bread and making Minestrone Soup for Lunch
1 pm Lunch Minestrone Soup will be served with their own freshly baked breads
2 pm Guided Activities Available at additional cost
5 pm Pizza Making
7pm Dinner Pizza night dinner in Figtree Restaurant
Sunday
8-10 am Breakfast
10 am Checkout
10 am Checkout
FROM R2500pp* Includes Workshops, Accommodation for two nights and all Meals. Excluding Drinks and Activities Ts & Cs apply
BOOKINGS: DANITSA 082 093 1780
figtree@dehoopcollection.co.za
To book please call us on 021 422 4522, or email info@dehoopcollection.co.za